The Pastry Chef
Lee Berryman is a professionally trained pastry chef with over 20 years experience,
specialising in wedding cake design and decoration.
Originating from the U.K, Lee gained his experience in London working at various five star hotels, including the Savoy group.
Pastry chef at of London, a famous department store where the rich and famous shop. Designing and producing cakes for clients such as Princess Diana, George Michael, and also the chairman of Harrods and his family.
Sheraton Mirage Port Douglas,
five star luxury resort.
Pastry chef making wedding cakes, Croquembouche, chocolate work.
Hyatt Regency Coolum
five star resort on the Sunshine Coast
Pastry chef making wedding cakes, Croquembouche, chocolate work, desserts and cakes.
Cake Designs was established by Lee in 2005,based on the Sunshine Coast, specialising solely in wedding cakes, and special occasion cakes.
Using my experience and an exceptional catalogue of trusted recipes collected from my years as a pastry chef in five star resorts and international hotels,
to create the perfect wedding cake.
Your wedding cake is the most important cake you will ever have, so it is important that it not only looks amazing but also tastes amazing.
Constantly updating his skills in new wedding cake styles and trends by attending some of the top wedding cake establishments in Sydney. Each wedding cake is a master piece, taking many hours of skill, patience and perfection to produce.
Once you have ordered your wedding cake, you can rest assured it that it will be delivered and set up at your wedding venue, ready to amaze you and your guests.